September 2018

Mixed ham and cheese platter
Nachos, cheddar cheese and dips
Chicken nuggets
Sicilian Caponata
3 bruschettas
Fried Calamari
Fish tartareBeef tartare and quail egg
Beef Carpaccio, arugula, parmesan cheese

(All served with Mixed-leaveas and cherry tomatoes)
Walnuts, feta cheese, dressing
Buffalo mozzarella, mushrooms, chicken, pumpkin seeds
Smoked salmon, cucumber, avocado, greek yogurt
Cucumber, onion, olives, feta cheese., origano

Cous Cous, seasona veggies, sprouts
Persian soup
Fresh pasta Norma
Carbonara DOP
Spaghettone, red king prawns, berries, burrata, crunchy sage
Pasta, fresh tuna, cherry tomatoes, dry figs, bottarga
Vegetable couscous

Main Courses
Beef steak, ratatouille, mushrooms cruditè
Matured beef steak
Chicken, cabbage, beetroot water
Pan fried salmon
Salmon crusted in piostachio nuts and mandarin
Tuna Fish, olives, cherry tomatoes, capers
Tataki-style tuna fish crusted with sesame seeds, ginger and soy sauce

Gourmet Sandwiches
SciùBurger: beef & pork burger, mixed-leaf salad, cheese fondue, cream, cherry tomato, dressing
Vegeterian SciùBurger: veggie burger, mixed-leaf salad, cheese fondue, cream, cherry tomato, dressing
Bagel, smoked salmon, avocado, thinly sliced lemon, butter, black pepper
Cassata SciùRum, Pantelleria passito, almonds
Forest fruit berries cheesecake 
Chocolate lava cake
Light and foamy pannacotta 
July 2018
Mixed ham and cheese platter
Chicken nuggets
Vegeterian Arancina SciùRum
Sicilian Caponat
3 bruschettas
(All served with Mixed-leaf salad)
Walnuts, feta cheese, cherry tomatoes, dressing
Buffalo mozzarella, cherry tomatoes, mushrooms, chicken, pumpkin seeds
Salmon, cucumber, avocado, cherry tomatoes, greek yogurt
Quinoa, fennels, orange, sardines, dressing  
Buffalo mozzarella. radicchio, sweetcorn
Melon, speck, brie, dressing
First Courses
Pasta norma 
Pasta, Trapanese Pesto
Bolognese pasta
Linguine Tenute Costa, red king prawns, vegetables
Pasta, fresh tuna, cherry tomatoes, mint
Vegetable couscous
Main Courses
Beef steak, ratatouille
Pan fried snapper fish, olives, cherry tomatoes, capers
Tuna Fish, olives, cherry tomatoes, capers
Tataki-style tuna fish plated with sesame seeds and soy sauce
Beef cubes, nero d’avola fondant, toasted almonds
SciùRum Sandwich: burger, mixed-leaf salad, grana cream, cherry tomato, dressing
Chicken, courgettes, Sicilian citrus
Cassata SciùRum
Lemon cheesecake, forest fruit berries
Chocolate lava cake

27 April 2018

Octopus, parsley puree, squid black ink, tomato confit
Beef tartare, buffalo mozzarella dip, horseradish, Santorina Viridis
Egg 62, nut butter waffle, cheese fondue, artichokes
Salmon cube, avocado mousse, mango, mint powder   

First Courses
Gnocchi, cauliflower cream and sardines, walnuts, mupa fish, «sauvignon» reduction
Raviolo, turnip tops , chard, artichokes, piglet,  
Risotto, asparagus, beef white ragù      
Spaghettone. shrimps, broadbeans

Main Courses
Beef fillet, asparagus, gorgonzola cheese dip, spinach   
Low tempetarure-cooked codfish, bitter almond foam, salty nuts
Scallops, lemon and leek, squid ink cream, toasted almonds       

Home-made chocolate lava cake             
Cassata cake SciùRum flavoured with passito di Pantelleria and almonds
Pannacotta, lychees
5 April 2018
Octopus on Parsley Puree, Squid and Tomato Confit
Beef Tartare, Buffalo Mozzarella Dip, Horseradish
Egg 62, Black Crumble, Artichokes
Salmon Cube, Avocado Mousse, Mango, Nori Seaweed Powder

First Course
Potato Gnocchi, Cauliflower Cream, Walnuts, St. Peter Fish
Raviolo, Turnip Tops, Pumpkin, Piglet
Arancina, Pork Ragù, Smoked Cheese Fondue
Spaghetti, Prawns, Broadbeans

Main course
Sirloin steak, Asparagus, Caramel Sauce
Low-temperature Cooked Codfish
Turbot Fish, Mushrooms, Crispy Potatoes

Sacher Tarte
SciùRum Cassata
Almond and Chocolate Semifreddo
30 March 2018
Octopus on parsley puree, squid and tomato confit
Beef Tartare, buffalo mozzarella dip, capers, radish
Egg 62, black crumble, artichokes
Salmon cube, avocado mousse, mango, seaweed air

First Course 
Potato Gnocchi, spinach cream,Sauvignon, caramelized mupa fish, walnuts
Raviolo, greens, pumpkin, piglet
Arancina, pork ragù, champagne fondue
Pasta with shrimp and broadbeans

Main course 
Sirloin steak, silverbeet, Spinach mousse and Gorgonzola foam
Turbot fish, mushrooms and crispy potato

Sacher Tarte
SciùRum Cassata
Babà, strawberries and cream
14 March 2018
Beef tartare, olive dip, beetroot
Egg62, Black Crumble, Artichokes
Tuna Carpaccio

First courses 
Raviolo, Greens, Pumpkin, Beef
Gnocchi, sea ragù, lentils cream, truffle
Arancina, Pork ragù, Smoked fondue
Pastared prawns form Mazzara, beans

Second courses 
Rump steak, Chard, Spinach puree
Tuna, sweet ‘n sour onions, seasonal vegetables
Seabass, Topinambur, Roasted Onion

Chocolate cake
Cassata SciùRum
31 January 2018
Octopus, chickpeas dip
Egg 62, black crumble, artichokes
 Tuna carpaccio 
 First courses
Raviolo, broccoli greens, pumpkin, piglet
Gnocchi, beans, mussles
 Spaghetto, red prawns, peas
Arancina, pork ragù, smoked provola cheese
 Second Course
Sirloin, chard, spinach dip
Mupa's back
Seabass, Jerusalem artichoke, baked onion
Mango and peach semifreddo
Cheesecake, lime, vodka
Cassata SciùRum
Chocolate lava cake
SciùRum was created by the futuristic mind of Nasser Charles, inspired by his soulmate Ester.
The menu of SciùRum – Restaurant is inspired to the Mediterranean cuisine.
The dishes à la carte are realized with delicacies coming from the local Sicilian territory and, enhanced by the 
innovative touch of our chefs, give birth to courses that perfume of sea, wood, journeys. 
Every dish will enchant your palate and will excite your eyes with new emotions with a perfect balance between ingredients.


Every day 19.30 – 23.00