fbpx


Beef
from the world

Japanese Wagyu
Argentinian Tomawhak
Spanish Tomawhak
Irish Tomawhawk
English Angus
Irish  Angus 
Scottish T-bone 
Irish Fiorentina
Spanish Ribeye
Buffalo
French Limousine 
Bavarian Scottona 
English beef fillet 
Cube roll
Pata negra
Du rock d'olive piglet




Dare to share

Mixed ham and cheese platter
Chicken nuggets
Nachos with cheese and dips
Tris of bruschettas
Spanish codfish croquettes



Starters

Sicilian Caponata
Fried fish  
Decomposed Caprese salad 
Fish of the day Tartare di pescato 
Beef tartare di manzo, quail egg


Pasta

Pasta Norma
Pasta with Palermitan frittella, almond, ricotta cheese
Raviolo SciùRum
Carbonara DOP
Spaghettone, red king prawn, buffalo mozzarella foam, pesto, bottarga
Pappardelle, porcini mushrooms, black truffle
Mains

Duck breats, raspberry, dark chocolate, black trugffle
Beef cheek, cane sugar, nuts, buffalo mozzarella dip
Spanish codfish, almond foam artichokes, pomegranate 
Egg 64, pecorino DOP fondue, buttery bread crisps cardamom foam 
Sea scallop (water), pigeon thigh (air), piglet fillet (earth)
Desserts

Chocolate lavacake
Tiramisu
Creme brullèe
Sicilian cannolo
Fried raviolo with ricotta cheese filling

SciùRum was created by the futuristic mind of Nasser Charles, inspired by his soulmate Ester.
The menu of SciùRum – Restaurant is inspired to the Mediterranean cuisine.
The dishes à la carte are realized with delicacies coming from the local Sicilian territory and, enhanced by the 
innovative touch of our chefs, give birth to courses that perfume of sea, wood, journeys. 
Every dish will enchant your palate and will excite your eyes with new emotions with a perfect balance between ingredients.

 

Reservation

Every day 12.00 – 23.00